Grape

100 % pinot noir

 

Place

ground clay and limestone of the Bars rating (south of the appellation champagne). on this plot use of algae in Norway (AGROFERTIL)

 

Winemaking

After a manual harvest the grapes are pressed to obtain a basic non sparkling wine. after tasting the wines are blended and bottled for the secondary fermentation.

 

Output

5000/an

 

Flavor character

100% pinot, zero dosage from a single identical plot every year, the vines are in viticulture, wine that shows all the aromatic power of Pinot Noir from the coast bars

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